Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon edmeades The Wild’s Gully Cabernet Merlot

The Wild’s Gully Cabernet Merlot is a combination of two vineyards within the King Valley

Good soil moisture allowed the vines to weather the warm

Fermented with natural yeasts and raised exclusively in tank on lees

A fruity and refreshing blend of Fiano

Within the picturesque and undulating

Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon edmeades The Wild’s Gully Cabernet MerlotJoch uses old fashioned wine making techniques making this wine, as we do for most of our red wines. Picked when flavour and sugar ripe, the grapes and crushed and then fermented in small open vessels. We pumped the wine over the skin cap twice daily, to entice as much colour and flavour from the skins. Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths,