Havilah Pinot Gris alois-lageder plus a slew of spices

plus a slew of spices and dried flowers

Frankly it’s as good as most village wines and as the critics continue to say a bargain for the quality in the bottle

You'll love this premium Cabernet Sauvignon from the Leeuwin Estate

the cooler elevation allows the grapes to slowly mature

This is an amazing citrus driven Chardonnay from the Yarra Valley by Dave Macintosh from Arfion and wow what a wine

Havilah Pinot Gris alois-lageder plus a slew of spicesThe Pinot Gris comes from a couple of vineyards in Rowella and Rosevears in the western Tamar Valley. Ricky picks his Gris in two waves. The first parcel comes in as soon as the fruit reaches ripeness, then soaks on skins for a spell to extract texture and flavour. This portion then ferments and matures on lees in seasoned barrels to build weight. The later pick ferments and matures on lees in a steel tank at cool temperatures, preserving bright fruit