Pio Cesare Barolo Chinato NV chateau-pavillon The 2018 Clarence House Sauvignon

The 2018 Clarence House Sauvignon Blanc was produced by Anna Pooley and Justin Bubb at Pooley Wines

giving it a smooth and velvety texture that lingers on the palate

add to the taste and fragrance of this elegant and expressive wine as do the grape varieties of Grenache

the remaining 2/3 is sold loose

racy finish smolders with dark fruit

Pio Cesare Barolo Chinato NV chateau-pavillon The 2018 Clarence House SauvignonAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4