2023 Comte Armand Aligote California The Amabuki "Himawari" is a

The Amabuki "Himawari" is a Junmai Ginjo brewed in Saga Prefecture with wild yeast isolated from sunflower pollen — the 180ml cup format is the pasteurized version

or soft cheeses

does well in your cellar for years to come

With notes of raspberry and cassis and a pop of acidity

savoury finish

2023 Comte Armand Aligote California The Amabuki "Himawari" is aFewer than 300 cases made. Lemon curd, green apple, white flowers, saline mineral finish Aligot at its most honest and alive. Comte Armand has been farming this ground organically and biodynamically since 1984, and even their most modest wine carries the full weight of that conviction: Ecocert certified, native yeast, no fining, no filtration, lunar calendar. The grape most of Burgundy treats as an afterthought this family takes seriously.