Jaillance Cremant de Loire AOC Brut Blanc NV sa-raja crimson red with sweet berry

crimson red with sweet berry fruit

the duration of the maceration varies from 14 to 21 days

cherries…) then the flower aromas which are typical in the Loire valley terroir : violet

with the fermenting must having spent 15 days on skins (a long time for Barbera) - this maceration bringing out fine structure and length

It’s softer and more approachable in youth and

Jaillance Cremant de Loire AOC Brut Blanc NV sa-raja crimson red with sweet berryPale yellow with green reflections. Bouquet with stone fruit aromas and notes of white wildflowers. On the palate, delicate flavours of autumn's fruit and meadow flowers. Well balanced yet allowed a delicate coating of sweetness.