Chehalem Wind Ridge Pinot Noir 2013 bodegas-munoz with just 25% of the

with just 25% of the wine matured in a single 5 year old barrel

The grapes were destemmed into an open stainless-steel pot and fermented with indigenous yeasts

This wine will suit any mildly flavoured red meat dish

The nose is complexed with blueberry

grown and harvested together

Chehalem Wind Ridge Pinot Noir 2013 bodegas-munoz with just 25% of theWind Ridge, as it always has been, is a bit more intense and brooding than its older sibling, Ridgecrest. 2013, in particular, shows more chewy tannin, more black fruit, and is a bit more shy upon its debut. Earth and forest floor, plum skin, blackberry, rosewater and cedar box, with a hint of tobacco on the nose. The palate holds a core of tannin and restrained fruit, with lingering flavours of violet, cherry cola, spicy barrel and a gorgeous tension