M. Chapoutier Ermitage Rouge ‘Le Méal’ 2019 chateau-de-campuget All wines are now made

All wines are now made by Anna Pooley and Justin Bubb at the nearby Pooley cellar in Cambridge

The nose reveals aromas of fresh fruit

Hailing from the revered Fechner brothers Moculta vineyard in Northern Eden Valley

The heart and soul of the Barossa lives in their lovingly nurtured Estate Vineyard wines

This is a far cry from the simple

M. Chapoutier Ermitage Rouge ‘Le Méal’ 2019 chateau-de-campuget All wines are now madeDeep garnet red with purple lights during its youth. Nose: ripe fruits and smoky aromas. Palate: powerful tannins, velvety, blackberry jam. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.