Ant Moore A+ Sauvignon Blanc costaripa Fine-grained tannins give structure and

Fine-grained tannins give structure and balance

It was given a lunga macerazione (50 days on skins using a submerged cap) in a specially designed large-format wooden Stockinger fermenter

"Medium to full straw colour

Soil Type: Volcanic loam (red / ferrous)

The bouquet reveals ripe black fruits

Ant Moore A+ Sauvignon Blanc costaripa Fine-grained tannins give structure andA well rounded Sauvignon Blanc, displaying intense lemon flavours with hints of lime. While the nose is subtle, this wine has a great richness, palate length and weight that provides huge flavour intensity on the finish. A drier style, classic Ant Moore style Sauvignon Blanc. A tropical floral influence with some warm cut grass notes showing subtle complexity and spice. Full bodied with lovely palate weight and a touch of fruit sweetness, balanced by