Cantine Garrone Grappa di ‘Cà d’Mate’ grillo These vineyards are chosen for

These vineyards are chosen for the consistent intensity and texture of the fruit

without malolactic conversion

The non-vintage Brut Rose (100% Bouzy) exhibits a light

World class stuff here

Just-ripe fruit abound upon first swirl and scent

Cantine Garrone Grappa di ‘Cà d’Mate’ grillo These vineyards are chosen forMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.