SKU: 61098908374
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
this Vertus 1er Cru has a chiseled frame of a brut zero but it is not excessively bone-dry on the palate—the ample character typical of the village manifests itself in a round overall texture
000 bottles per vintage there isn't that much to go around
citrus driven finish
is a dry wine (with 5 g/l of residual sugar) made from fruit harvested in the similarly named prime Lieu-Dit forming the south-southwest facing
citrus flowers
2024 Clementi Valpolicella Classico tasting 2/26 this Vertus 1er Cru hasA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from
US$ 141.50
US$ 262.50
US$ 125.00
US$ 199.00
US$ 260.00
US$ 136.50
US$ 735.00
US$ 325.00
US$ 523.50
