Posting Necropsy Boning Knife White Handle : 6 inches Group_Little Buster Livestock Panel 4 piece Use 1/2 oz

Use 1/2 oz

Tri-Seal O-Ring reduces leakage and provides accuracy

Increments of 1oz

This dummy has the same head position as a JakeSteer for great Heading practice

post-surgery

Posting Necropsy Boning Knife White Handle : 6 inches Group_Little Buster Livestock Panel 4 piece Use 1/2 ozBunzl Necropsy Boning Knife is thin and sharp and is the go to blade for removing bones from meat and skinning fish. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working around the bone use a curved boning knife with an angle. Use a narrow boning knife for boning ribs and meat chops. Use a wide boning knife for chicken and pork. The blades are made of high carbon steel and have