SKU: 61568257730
Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
high-altitude vines in the Tamagos district
Grown on 25 to 55 year old vines
The wine is unfined and only saw a light filtration prior to bottling
Stalks were added back to one-third of the fermenters in order to contribute structure and aroma
roasted goose with crispy skin
Nick Spencer Gundagai Light Dry Red 2023 wine-glass high-altitude vines in the TamagosTasting Notes Aroma Aromas of blueberries and red fruits, spice and undertones of cassis. Palate The palate is silky with lovely red fruits and smooth subtle tannins. Purity is the theme. Vinification Each variety was picked and fermented seperately. 100% de stemmed with and fermented on skins for 14 days. Pressed to old Puncheons and Amphoras. Matured for 12 months and bottled.
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