Brasserie des Voirons Biere Vivante de Sureau 2024 NO20230614 In the cellar

In the cellar

is released annually in small quantities after being matured in varying types of sherry cask

creating that particular Japanese lager character—refreshing

Tinashe Nyamudoka was head sommelier at Cape Town's Test Kitchen

100% organic and biodynamic farming practices

Brasserie des Voirons Biere Vivante de Sureau 2024 NO20230614 In the cellarA spontaneously fermented wild ale with elderflower from Christophe Grellier's certified organic brewery in the French Alps. Brewed with pristine Alpine spring water from the Voirons mountainsthe same source as Evianthis beer is macerated in 1,000 liter sandstone jars before five months of barrel aging. Each vintage captures a specific moment: local microflora, seasonal elderflower, and the patience of natural fermentation. This is living beer in the