Fletcher Barbaresco Docg 2023 Size::1 Bottle 78% Tasman Peninsula and 22%

78% Tasman Peninsula and 22% East Coast Chardonnay was hand-picked and chilled overnight before being whole bunch pressed into seasoned French oak (300L) and left to undergo wild fermentation with the inclusion of some solids

It is advised to consume this wine when it is young and at a temperature of 8-10°C

It was delicately airbag-pressed as whole bunches for 10 hours

Expect great colour

An interesting wine to watch as it ages

Fletcher Barbaresco Docg 2023 Size::1 Bottle 78% Tasman Peninsula and 22%David Fletcher has been working with Ronchi fruit since 2020, using it quietly as a blending component in Recta Pete while monitoring the vineyard closely and making improvements season by season. The quality benchmark he set was finally reached in 2022. The 2023 is only the second release under a single vineyard label. An east facing block receiving only morning sun, Ronchi ripens slowly and with real precision. One hundred percent destemmed, open