Home Cheese Making, 4th Edition Farming and roll logs without bending

and roll logs without bending over

with their natural beauty and big personalities

The built-in water system with on/off valve conserves water and keeps hands free

easy-to-learn ways that any student (greenhorn or seasoned) will pick up with a little practice

Sandor Katz’s Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone

Home Cheese Making, 4th Edition Farming and roll logs without bendingWhether youve been making cheese for years or are just starting out, Home Cheese Making is the perfect book to expand your knowledge! With instructions for crafting a variety of cultured dairy products (including sour cream and clotted cream), an expanded selection of recipes (for goats milk, fresh, soft, and hard cheeses), and 50 sweet and savory recipes for cooking with cheese, Home Cheese Making is the most trusted guide for making cheese at home.