Animus Distillery Elements Spiced Mandarin-Cello 700ml chateau-d-issan fermentations are cool and slow

fermentations are cool and slow

2021 and processed the following day

On the mid-palate

each carefully sourced and masterfully crafted to capture the true essence of specific

Cellaring: Up to 10 years +

Animus Distillery Elements Spiced Mandarin-Cello 700ml chateau-d-issan fermentations are cool and slowAnimuss Ambrosian Gin forms the base for the Elements Mandarin Cello and provides a zesty and spicy foundation for this liqueur's potent mandarin fruit. The mandarins are predominantly sourced from Mildura, with the variety used changing depending on whats available and whats good. Peeled carefully by hand to avoid pith, the peels are soaked in the Ambrosian Gin for between 24 and 36 hours and then removed. The flesh is juiced (not by hand, they have