Theobroma cacao - Plant Name > Daffodil to establish strong roots

to establish strong roots

this plant is drought-tolerant once established

Maintain a temperature of 70-75°F (21-24°C) for optimal germination

With their delightful fragrance and cheerful colors

Discover the exceptional Cauliflower F1 Hybrid

Theobroma cacao - Plant Name > Daffodil to establish strong rootsTheobroma Cacao The Chocolate Plant Theobroma cacao, commonly known as the cacao tree, is the source of chocolate and cocoa products. Native to the tropical regions of Central and South America, this small evergreen tree thrives in humid, shaded environments. The cacao pods contain seeds that are fermented, dried, roasted, and processed to create the beloved chocolate we know today. With its lush foliage and fragrant flowers, Theobroma cacao is not