Mas d’Espanet Pinot 2016 jean-marc-bouley no fining and no enzymes

no fining and no enzymes during vinification or aging and only add a small amount of SO2 at bottling

It can also be enjoyed fresh and vibrant

Dryish tannins along with bright acidity give the back palate a slightly chalky feel

You will have no doubt seen all the media stories about the yields being significantly down in Marlborough due to frost and flowering impacts – but we had frost protection and due to our canopy management techniques

Always a jewel in the crown of Te Mata

Mas d’Espanet Pinot 2016 jean-marc-bouley no fining and no enzymesOur cool terroir allowed us to plant this variety in great conditions in order to show its finest expression. Fresh and crisp with aromas of cherry and blackberry. The palate is refreshing while the tannins are soft and silky.