100% Tempranillo and typically yields 4500 litres (although the first vintage
The nose has delicate stone fruit aromas with a hint of lemon blossom
The aromatics are deep and complex consisting of a mineral blackcurrant core with touches of anise bay leaves and dark chocolate
yields are as low as 12-15 hl/ha
A burst of flavours (notes of grilled brioche
Paolo Scavino Barolo 'Ravera' DOCG 2020 rose-wine 100% Tempranillo and typically yieldsBrilliant ruby to garnet red in colour. Among the aromatics we recognise rose hip, violet, iodate perfumes, ashes, tobacco, white peaches, red cherries, balsamic elements such as fresh mint to name some. On the palate it's full on energy and all about freshness and finesse. The acidity is sharp, the tannins have a beautiful tension yet they are harmonious in the structure.