Tormaresca Neprica Negroamaro IGT 2023 evesham-wood improving for decades

improving for decades

one-third of the blend fermented and aged for 2 months on lees in seasoned French oak

it sports very finely-grained

this is the highest section of the 1946 planted bush vine Grenache

A rich & full bodied palate with gentle silky tannins and a long finish

Tormaresca Neprica Negroamaro IGT 2023 evesham-wood improving for decadesThe grapes were fermented in temperature controlled stainless steel tanks. The phase of skin contact, conducted at temperatures held to a maximum of 79 Fahrenheit (26 centigrade), lasted from eight to ten days. The malolactic fermentation was completed by the beginning of winter. A period of further aging then followed, first in stainless steel for approximately eight months and in bottle for an additional four months. It is ruby red with light violet