draws the fruit from Western Cape sites for a wine that's crisp
This 1964 Riserva is Nebbiolo from a celebrated vintage
Grenache leads with Syrah and Mourvèdre filling in the depth and structure
A six-hectare south-facing parcel at the foot of the Dentelles de Montmirail catches a permanent breeze that keeps the fruit fresh
Only six botanicals are used: black peppercorn
Diwald Wagram Riesling Fuchsentanz 2024 081326OFFER draws the fruit from WesternFuchsentanz means "fox dance," a nod to some remote, half forgotten corner of the vineyards, and that offbeat spirit runs through the wine. The Diwalds, organic in the Wagram since the '70s, blend two soil types here: gravel for citrus lift, loess for riper apricot roundness. Hand picked, spontaneously fermented in steel, and rested on the lees, it comes out essentially dry, high toned, and mineral. Riesling for people who like it taut, honest, and