Pierre Amadieu Côtes-du-Rhône Gigondas 'Le Pas de L'Aigle' 2019 j1 It was matured for 16

It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French

not just the vineyard

Satsuma plums and a hint of cocoa follow onto a palate

which seems to accent its freshness

The grapes are gently airbag-pressed as whole bunches for 10 hours

Pierre Amadieu Côtes-du-Rhône Gigondas 'Le Pas de L'Aigle' 2019 j1 It was matured for 16At the foot of the rocky peaks of the place called Le Pas de lAigle, this selection of 60 years old Grenache parcels is the expression of a unique terroir in Gigondas : Gargasian Blue Marls. These poor soils, among the highest of the appellation, give concentration and complexity. The northwest exposure and the altitude (400m) bring an enjoyable delicacy and an astonishing freshness. This wine has two important allies, namely patience and time: a