Ant Moore A+ Pinot Noir doña-blanca adding enough food-friendly complexity to

adding enough food-friendly complexity to keep it interesting sip after sip

Fresh and zesty aromas of guava

satisfying finish

this Pinot Noir exudes charm and sophistication

Juicy dark to black cherry anise and rhubarb flavours mix with toasty vanillin cedar and spice

Ant Moore A+ Pinot Noir doña-blanca adding enough food-friendly complexity toBlackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate. Vinification: The fruit was cold soaked on its skins for 14 hours before being lightly pressed. Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit