Also any food that you would pair with Riesling would be suitable to accompany this wine
flavoursome cherry fruit palate with a pinch of aniseed spice that tames the fruit and adds complexity
After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours
smoked meats and toasty French oak seductively combine in a classic Clare driven style
yet is just as perfumed and complex as those from the Langhe
Domaine Johanna Cecillon 'Nerios' Cider Size::1 Bottle Also any food that youA dry cider, fine bubbles, mahogany reflection, deep nose, a touch of bitters. Perfectly accompanies cider glazed rabbit, pork tenderloin with pineapple, a walnut salad, or Camembert.