The red fruits are complemented by dried citrus peel and blood orange juice
where the soils are gravelly and well drained produce low-yielding fruit that helps to intensify flavor
The de Pury family planted Marsanne here in 1973 and established Australia’s first Roussanne vines in 1983
raspberry and dark chocolate with typical Barossa black fruits and a rich
cocoa powder and sweet pipe tobacco along with earthy and dusty notes that are complex and intriguing
Brancaia Chianti Classico DOCG Riserva 2021 paul-pillot The red fruits are complementedBRANCAIA CHIANTI CLASSICO RISERVA is obtained from our best Sangiovese grapes. This wine, characterized by a good structure, shows the elegance and charm of this classic Tuscan grape and does not betray the great expectations of this historic denomination. It has a rounded taste, with hints of cherry, spices, leather and chocolate. The Sangiovese, blended with Merlot, is aged in barriques and tonneaux for 16 months and, subsequently, in the bottle for