Apricot, Harcot, Bare Root Plants Shows strong resistance to fire

Shows strong resistance to fire blight

Early-season fruit with rich flavor and wildlife valueThe blue-purple fruits of Alleghany ripen in early summer and are sweet with a flavor reminiscent of blueberries and almonds

Cure thoroughly after harvest to extend shelf life and preserve that signature rose blush

Stella Cherry is a versatile

and exceptionally maneuverable

Apricot, Harcot, Bare Root Plants Shows strong resistance to fireApricot, Harcot (Prunus armeniaca Harcot) Harcot is one of the most dependable apricots for growers in colder climates, bred in Canada for improved hardiness, later blooming, and resistance to common diseases like brown rot and bacterial canker. It produces medium to large golden orange freestone fruit with a rosy blush and rich, sweet flavor perfect for fresh eating, canning, drying, or baking. An early ripener, Harcot often bears before other