Manuel Antonio de la Riva La Riva Manzanilla Pasada en rama (pago balbaína alta, sanlúcar) Size::1 Bottle as well as hearty stews

as well as hearty stews and casseroles

The full bouquet is characteristic

Here the topsoil is a clayey-sandy silt over tuffeau limestone

The finish is long and refreshing

fresh salads and smoked salmon

Manuel Antonio de la Riva La Riva Manzanilla Pasada en rama (pago balbaína alta, sanlúcar) Size::1 Bottle as well as hearty stewsThis wine is from a Jerez pago, handled in Sanlcar. The fruit is from 'La Blanquita' vineyard within Balbana Alta, 9km in from the sea at about 65km and the most coastal vineyard of the Jerez zone. The wine has an average age of about 10 years (twenty botas were left without withdrawl and freshening for 6 years). Only 2,000 bottles of Pasada will be drawn, before this solera is allowed to naturally on mature until it is Amontillado.