It's the solo project of Ana Carazo
A pale gold color introduces aromas of fresh white fruit and flowers
It's the same corn-heavy Cascade Hollow mash bill and the same charcoal mellowing as the rest of the range
What lessons have they learned from 20+ years of farming these sites
and the first vineyard as one crosses from Priorat into Montsant
Mortellito Terre Siciliane Bianco Cala Iancu 2023 052626OFFER It's the solo project ofDario Serrentino farms in the Val di Noto, the southeastern corner of Sicily that sits at roughly the same latitude as North Africa: chalky limestone, relentless sun, and the Ionian Sea a few kilometers off. Cala Iancu is his white mostly Grillo with a bit of Catarratto, given a single night on the skins, fermented spontaneously in steel, and bottled with barely any sulfur. It tastes like the place it comes from: citrus, sea spray, white flowers and a