Massaya Beqaa Valley Rose 2023 NO20230809 balanced by saline minerality and

balanced by saline minerality and remarkable freshness

Sweeter than a London dry gin due to the stevia included in the distillation process

when a sixteen-year-old Philippe Collotte decided the terroirs of Marsannay had a real hand to play and put out the domaine's first wine

black pepper nose

Very zesty

Massaya Beqaa Valley Rose 2023 NO20230809 balanced by saline minerality andMassaya's rose comes from high altitude Cinsault and Syrah vines in the Bekaa Valley, made in the dry Provencal style by the Ghosn brothers and their French partners from Chateauneuf du Pape and Bordeaux. Pale in color, clean, and crisp, it offers delicate strawberry, pink cherry, and a touch of floral lift, with a faintly creamy texture and a crunchy, refreshing finish. A serious rose with a Levantine accent, built for warm weather drinking and the