Mas de Libian Vin de Petanque 2024 dombeya Hand-harvested fruit was given a

Hand-harvested fruit was given a pre-fermentation cold soak for nine days before the wine fermented naturally in stainless steel

a velvety structure in the mouth and real vibrancy

texture and acidity lends to a long crisp finish

small-batch wines that reflect the region’s cool maritime climate and limestone-rich soils

So not a typical source and the mature vines and limestone-rich soil here combine to a more than handy example of Moscato

Mas de Libian Vin de Petanque 2024 dombeya Hand-harvested fruit was given aBiodynamic rouge. Culled from an assortment of different terroirs clay limestone, galets rouls and sandy parcels Mas de Libians cracking entry level is based on high grown Grenache (75%) with roughly equal amounts of Mourvdre and Syrah (all destemmed). There is also a little fruit from the Estates young plantings of two southern Rhne natives; Counoise and Vaccarse. Hlne tells us that, at this early stage, Counoise is adding complex spice and freshness