An evening with Pedro Parra - 2/23/26 tag to capture these amazing aromas

to capture these amazing aromas and the sour juiciness of the flesh

Needless to say

2022 was a warm

From the producer: A delicate nose

Granite gives this one a lift and crunch you won't find in the clay-and-limestone Cab Francs further upriver: lighter

An evening with Pedro Parra - 2/23/26 tag to capture these amazing aromasWe are thrilled to invite you to join us for an extraordinary evening with Pedro Parraa. k. a. "Dr. Terroir"on Monday, February 23rd, from 5 PM to 7 PM in our Cellar Room. This is an exceptionally rare chance to taste with one of the wine world's most sought after figures during a brief visit to San Francisco. Pedro Parra is not simply a winemakerhe is the world's leading authority on terroir as expressed through geology. After earning his PhD in