Henriques & Henriques Rainwater Medium Dry 3Yo NV (500ml) -STOCKTAKE- o-leary-walker Try a bottle at your

Try a bottle at your next dinner party

eastern part of Hermitage

It is the essence of Piedmontese winemaking

The wine’s lifted florals – juniper rosemary anise black pepper – are a real feature an exotic note infiltrating every part of the wine

The fruit was pressed to a combination of stainless steel (75%) and concrete egg (25%) for fermentation

Henriques & Henriques Rainwater Medium Dry 3Yo NV (500ml) -STOCKTAKE- o-leary-walker Try a bottle at yourHenriques entry wines are very handy stand by bottles for the fridge. They are predominantly made from Tinta Negra Molewith 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45C before being left to cool. This process takes 90 days, after which the wines go to cask. The dry wines (which actually edge into off dry) are ideal