Cuvée : soleo 42% milk chocolate shibuya station Kijiyama kokeshi are turned from

Kijiyama kokeshi are turned from a single piece of wood

down unexplored back roads and beyond

making the multi case a versatile addition to your everyday carry

features intricate detailing and muted tones to create a harmonious blend of mythical energy and serene natural beauty that enhances any space

symbolising the clash between Japan and China

Cuvée : soleo 42% milk chocolate shibuya station Kijiyama kokeshi are turned fromSoleo begins with carefully selected cocoa from the Solomon Islands, roasted and mixed meticulously under the watchful eyes of Cuve's chocolate makers. Its the 168hrs of mixing (known as conching) that takes this chocolate to an unparalleled level of smoothness. Hints of brioche, cinnamon and lightly toasted oak