Pascal Doquet Champagne Rose 1er Cru Brut Anthocyanes NV 4JULY25SALE Serve well chilled in warm

Serve well chilled in warm weather

duck breast with cherries

a little earthy spice

offering layers of wild strawberries

A unique amaro based on the indigenous Mirto berry

Pascal Doquet Champagne Rose 1er Cru Brut Anthocyanes NV 4JULY25SALE Serve well chilled in warmAnthocyanes are the pigment compounds that make red grapes red which tells you exactly how Pascal Doquet thinks about ros. It's not a color choice, it's an extraction question. The Pinot Noir comes from La Barre, a lieu dit in the Premier Cru village of Vertus, and macerates on its skins for 48 hours before pressing, then spends at least a year in barrel. Only then does it meet Chardonnay from Mont Aim and Le Mesnil, roughly half the blend, and go to