Ca’ Del Bosco Franciacorta DOCG Riserva Annamaria Clementi 2015 maconnais The palate is full of

The palate is full of lemon and lime and green apple flavours

Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's exctraction

Old vine fruit is gently fermented and sensibly extracted then aged a year or so in older French oak

ten kilometres from the centre of Bordeaux

The palate is tight

Ca’ Del Bosco Franciacorta DOCG Riserva Annamaria Clementi 2015 maconnais The palate is full ofIntense straw color, with golden nuances and very fine perlage, it offers the nose strong sweet sensations of white flowers and ripe fruit, vanilla, almond brittle, grapefruit, propolis and coriander. Extremely enveloping on the palate, it expresses complexity and great balance between acidity, flavor and minerality. The finish is very long with woody references. It will enhance any dish based on white fish and shellfish, both raw and cooked, but it