Chateau Coutet, 1er G.C.C, 1855 Barsac 2010 clos-vougeot-grand-cru Hand-harvested fruit was given a

Hand-harvested fruit was given a pre-fermentation cold soak for nine days before the wine fermented naturally in stainless steel

A European style of Pinot Gris with a touch of sweetness

It stands out also for its complexity and concentrations that are combined with a soft elegance and a mineral structure

80-20 has more saline sea-dash

white petals

Chateau Coutet, 1er G.C.C, 1855 Barsac 2010 clos-vougeot-grand-cru Hand-harvested fruit was given aA beautiful golden colour, the wines extremely fine nose brings in lovely hints of very ripe exotic and citrus fruits as well as vanilla, with a tinge of subtle and elegant floral aromas. On the palate, the wine is fleshy, round and dulcet with a perfect balance between power, freshness and finesse, enhanced by the persistent aromatic zests of citrus, mingled with notes of preserved apricot. The finish is dense and rich, yet gives an impression of