Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24] TAGS designed for premium restaurants and

designed for premium restaurants and by-the-glass programs - a way to drink Saint-Julien from the Fourth Growth without springing for the grand vin

It comes in a liter

Raymond Dupont-Fahn's philosophy shows in this mineral-driven Pinot Noir from the hillside "Derrière le Four" lieu-dit: early harvesting for acidity

most pour-it-cold expression

this wine bridges structure with vibrant acidity and tropical brightness

Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24] TAGS designed for premium restaurants andMost rose Champagne is white wine with a splash of red blended in. Rodez does it the hard way: he macerates his Ambonnay grand cru Pinot Noir on the skins, as if he were making a red, and lets the skins give both the color and the structure. What you get is a rose with real grip and a deep pink glow, not a pale afterthought. Extra Brut at 3 g l dosage, biodynamically farmed, disgorged July 2024. This one belongs at the dinner table, not just the toast.