SKU: 96087023374
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allowing the fruit and vineyard character to shape the profile rather than winemaking intervention
then sent to ceramic egg to ferment naturally and left to rest on skins for 170 days thereafter
Malo is done in barrel and the wine is bottled without filtration
the generosity of ripe fruits and the nobility of leather
The grapes were picked on 10th October 2013
Lamole Di Lamole Duelame' Chianti Classico Docg 2022 bodegas-fernando-de-castilla allowing the fruit and vineyardIt is the typical altitude and soil that inspired the name of Duelame Chianti Classico D. O. C. G.. It is produced from vineyards planted with indigenous grapes lying at the estates two extremes of altitude, the lower at 420 meters and the higher one at 655, lying on lame (literally, blades) of land, those stratified terraces rich in mineral substances to which Lamole owes its name and which make the landscape of Chianti Classico unique. The wine we
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