Garlic, Basque - Certified Organic Open Pollinated Rather you simply allow it

Rather you simply allow it to flourish over the summer and harvest it all in the fall when mature

ensuring that they wouldn’t topple the corn

and so thin that it is rarely peeled

Bundle and save 10% off the individual packet price

This is a wonderful variety produces bulbs that will have only 4-6 cloves

Garlic, Basque - Certified Organic Open Pollinated Rather you simply allow itTurban, Hardneck Certified Organic by Oregon Tilth This is a very pretty hardneck Turban type with flattened bulbs with purple striping from Basque Country in the in the autonomous province of Navarre (Nafarroa), Northern Spain. It has a quick heat when eaten raw, fading into an earthy finish. In the Basque language garlic is baratxuri. We originally obtained this variety via our local garlic wizard, Avram Drucker of Garlicana. Here in Southern