Coume del Mas Banyuls Rouge ‘Galateo’ (500ml) 2021 renato-buganza Aromatic profiles of spices

Aromatic profiles of spices

well-rounded finish

Pure pleasure and a joy to drink young

pumpkin risotto or crispy skin pork belly

this is far and away the finest Les Vignes de Bisseuil released to date

Coume del Mas Banyuls Rouge ‘Galateo’ (500ml) 2021 renato-buganza Aromatic profiles of spicesGalateo is 100% old vine Grenache Noir fortified on skins a key procedure that helps extraction of colour, tannin and prevents oxidation. The fruit is hand picked, double sorted, destemmed and chilled down pre fermentation for a short maceration. Fermentation is done by ambient yeast and the wine tends to stay on the skins for 510 days after fortification. The wine then spends six months in 225 litre barrels that are at least two years old yet the oak