Giesen Estate Sauvignon Blanc red-claw For nearly two hundred years

For nearly two hundred years

guava and melon flavours with subtle hints of toasty oak pave the way for a soft and dry finish

before colourings such as caramel are added

A delicate spice appears and a tiny glance of slightly mineral tinned apricots reveal themselves

violet and a touch of vanilla

Giesen Estate Sauvignon Blanc red-claw For nearly two hundred yearsZesty and vibrant this Giesen Sauvignon Blanc from Marlborough offers rich tropical fruits kaffir lime lemongrass aromas and flavors with juicy acidity and a fresh dry finish. Enjoy on its own or pair with light appetizers grilled seafood dishes salads or spicy Asian inspired fare.