Claridad Mezcal Espadin Capon CS20231023 This over-achieving sparkling rosé spends

This over-achieving sparkling rosé spends 30 months on the lees before being disgorged

This Mexican Rum is delicious in cocktails or as a sipper

” This is Barolo for drinking now

Thierry Pillot's tiny negoce label

limestone and flinty soils

Claridad Mezcal Espadin Capon CS20231023 This over-achieving sparkling rosé spends"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper