the wines are further aged in the same amphorae for up to 6 months to ultimately reveal an unparalleled expression of the Montsant terroir
These carefully selected bergamots result in a liqueur with exceptional sweet and tart flavors complemented by a luxurious mouthfeel and an elegant lingering finish
just four Capela da Quinta do Vesuvio Vintage Ports have been made
lightly toasted aromatics with prominent citrus fruit
Which means inside each bottle is a big
Stefano Massone Piemonte Barbera 2024 CHECK UPC the wines are further agedStefano Massone built his life's work on white wine. Gavi, Cortese, the limestone and marl hills looking toward the sea, and no side projects to speak of, so when the Gavi specialist bottles a red, it is worth a look. The Barbera comes from vineyards in Nizza Monferrato, sitting at 200 meters on grey marl and sand, farmed without herbicides or insecticides. It is made the way Massone makes everything else: no makeup, no shortcuts, nothing standing