PREMIUM fermentierter Pfeffer Geflügel Handarbeit von GEISSBOCK Clothing aus

Handarbeit von GEISSBOCK Clothing aus Freiburg

he gives grilling courses and is an absolute ace when it comes to preparing special dishes

A must-have for every griller

Inspiriert durch Marko Bosse: Einem leidenschaftlichen Griller und Küchenchef

The Bosse & Lange Wildrub was developed together with hunters from the Schwerin region

PREMIUM fermentierter Pfeffer Geflügel Handarbeit von GEISSBOCK Clothing ausFor the fermented pepper (also known as caviar among peppers), the freshly harvested peppercorns have always been marinated directly in sea salt. Directly from Cambodia to you! Fermenting gives the pepper a tasty, fruity note without being too spicy. Ideal for meat and vegetables. Marko Bosse is a passionate griller and chef, he gives grilling courses and is an absolute ace when it comes to preparing special dishes. Thomas Lange and his parents are