Mandeln in weißer Kurkuma-Kokos-Schokolade BIO 150 g - TERRASANA Getrocknete Pilze und Hefe It participates in the formation

It participates in the formation of bones and teeth and ensures their proper mineralization

Additionally:

wirkt entzündungshemmend

Nach dem Öffnen im Kühlschrank lagern und innerhalb von 30 Tagen verbrauchen

boric acid

Mandeln in weißer Kurkuma-Kokos-Schokolade BIO 150 g - TERRASANA Getrocknete Pilze und Hefe It participates in the formationINGREDIENTS White chocolate* (64. 4%) (cane sugar*, cocoa butter*, whole milk powder*, yoghurt powder*, bourbon vanilla extract*), almonds* (25%) (almonds*, sunflower oil*), coconut* (10%) , turmeric* (0. 5%), coating agent: gum arabic* (*from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 2524 kJ 603 kcal fat 46. 3 g including saturated fat 22. 3 g Carbohydrates 35. 4 g including sugar 34. 8 g Protein 8. 8 g Salt 0. 2 g