Rosenknospen-Fruchtlyophilisat BIO 40 g - POLSKA ROSA Dong Quai (Chinesische Engelwurz) oleic acid 14-18%

oleic acid 14-18%

- contributes to the maintenance of proper energy metabolism

Carbohydrates account for 17% of their content

Vitamin D (cholecalciferol) - 2 sachets - 50 μg - 1000% * RWS

To facilitate the absorption of the mineral

Rosenknospen-Fruchtlyophilisat BIO 40 g - POLSKA ROSA Dong Quai (Chinesische Engelwurz) oleic acid 14-18%INGREDIENTS Rosa Rugosa Lyophilisate * (certified organic ingredient) DESCRIPTION Freeze drying is one of the methods for drying food. This process removes water from previously frozen material. The uniqueness of this method means that the resulting product, i. e., a lyophilisate, retains almost all of the nutritional values of the raw material. Rose hips are extremely rich in nutrients and antioxidants. The use of low temperatures allows for the best