Sorbit 3kg BIOMUS Köstlichkeiten in Schokolade This is due to the

This is due to the aforementioned ability to thin the blood

Juice from concentrated lemon juice (5%)

French caramel is a unique and essential flavor for professionals

Pasteurized milk *

Each box of chocolates is a small work of art

Sorbit 3kg BIOMUS Köstlichkeiten in Schokolade This is due to theSorbitol 3kg BIOMUS Technical information on chemical reagents: Chemical formula: CHO CAS number: 50 70 4 EC number: 200 061 5 Net weight: 3kg Examples of professional applications in various industries: Food industry: Sweetener and humectant: Sorbitol is used in the food industry as a low calorie sweetener and humectant. It is used in sugar free and diet foods such as chewing gum, confectionery, baked goods, and jams to retain moisture and ensure a