Lindt Excellence Birne Intensive Schokolade 100g Natürliche Schokoladen Carbohydrate content per serving (sugar)

Carbohydrate content per serving (sugar) 18 g

A cold compress as a compress after breastfeeding for blocked milk ducts

- Vitamin C supports the production of collagen

the skin regains its firmness and suppleness

CN-Code 3402 20 20

Lindt Excellence Birne Intensive Schokolade 100g Natürliche Schokoladen Carbohydrate content per serving (sugar)Chocolate dessert with pear pieces Product parameters span Dessert type Taste with toppings Toppings with fruits Net content 100 g Country of origin Made in Switzerland Number of consumer packs 3600 pcs. Number of layers on a pallet 9 layers (layer) Gross weight 2. 31 kg Ingredients: Sugar, cocoa mass, pear filling 7% (pear puree and pear juice (from concentrated juice) 37%, fructose syrup, sugar, rice flour, cocoa butter, flavoring, gelling agent