SKU: 3059108079
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
PRODUCT NUTRITIONAL VALUE PER 100g
It is recommended to pour hot water over the quinoa grain on a fine sieve
It causes doughs and mixtures to rise by releasing carbon dioxide when heated
Raspberry juice* (70%)
L-Ascorbinsäure Vitamin C 5 kg BioLaboratorium
Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Erdnussbutter und Cremes PRODUCT NUTRITIONAL VALUE PER 100gINGREDIENTS Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0. 8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for its culinary qualities and beneficial health effects. NUTRITIONAL VALUE IN 100 g Energy value 854 kJ (204 kcal) Protein 23. 6 g Carbohydrates 5. 4 g; of which sugars: 2 g Fat 9. 8
