Kakaopulvergetränk und Maca Latte glutenfrei BIO 120 g - PURASANA Natürliche Probiotika The antioxidant active ingredient complex

The antioxidant active ingredient complex (green clay

Paper Industry - Stabilizer and preservative: L-Ascorbic Acid is used as a stabilizer and preservative to improve the quality and durability of paper products

Yerba Mate (Paraguayan holly)* 80%

** produced using organic ingredients

SODIUM CARBONATE

Kakaopulvergetränk und Maca Latte glutenfrei BIO 120 g - PURASANA Natürliche Probiotika The antioxidant active ingredient complexINGREDIENTS Cocoa *, Gum Arabic * "FibregumTM ", A blend of corn*, rice* and millet*, Maca*; Cinnamon*, Himalayan salt (* from certified organic cultivation) DESCRIPTION A plant based alternative to latte that you make yourself NUTRITIONAL VALUE per 100 g Energy value: 1408 kJ 335 kcal Fat: 5. 0 g of which saturated fatty acids: 2. 92 g Carbohydrates: 44. 6 g of which sugar: 1. 4 g Fiber: 20 g Protein: 17. 9 g Salt: 0. 16 g INSTRUCTIONS FOR USE Mix 5g